ITEM

SPECIFICATION

TEST METHOD

Properties (physical):

Appearance　

White or yellowish flowing powder

Q/ZAX 01-2006

Odour

No fishiness or Special odor

Q/ZAX 01-2006

Clarity and Color of Solution

White or yellowish claritying solution

Q/ZAX 01-2006

Identification:

Solubility(25℃,≥10g/100ml water)

≥99%

Q/ZAX 01-2006

PH (1% water solution)

5.0—7.0

Q/ZAX 01-2006

Protein

≥95%

Q/ZAX 01-2006

Hydroxyproline

≥5%

Q/ZAX 01-2006

Total Nitrogen

≥15.5%

Q/ZAX 01-2006

Moisture

≤7%

Q/ZAX 01-2006

Ash

≤1%

Q/ZAX 01-2006

Molecular Weight

≤1000Da

Q/ZAX 01-2006

1000～3000Da

Heavy Metals(Pb)

≤1.0mg/Kg

Q/ZAX 01-2006

As

≤0.1mg/Kg

HPLC/ICP-MS

Grain Size

80 Mesh(NLT95%)

Q/ZAX 01-2006

Fat

0

Q/ZAX 01-2006

Microbial:

Total Bacteria

≤ 1,000 cfu/g

Q/ZAX 01-2006

Coli-form

≤30MPN/100g

Q/ZAX 01-2006

Total Saccharomycete

≤ 30 cfu/g

Q/ZAX 01-2006

Total Molds

≤ 30 cfu/g

Q/ZAX 01-2006

Pathogenic bacteria　

Not detected out

Q/ZAX 01-2006

(Salmonella Staph, Aureus)

Conclusion:

Meets Q/ZAX 01-2006 standards

Packaging and Storage:

Store in tight, containers under 25℃

Reason for Change:

Updating Specification Format to Q/ZAX 01-2006

Effective Date:

Code & Version: FSC/1

Part No.:

FSC 01

Prepared by:

Approved by QC Dept. Manager: